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Probably because Pillsbury does not make peanut butter cookie dough for retail sale.
hes dead
Chocolate, peanut butter, vanilla, cookie dough, pizza, cake
mix peanut butter and dough flour and wallah
With refrigerator cookies the dough is formed into a roll and chilled in the refrigerator usually overnight. The dough is then sliced into rounds and baked.
A snickerdoodle is a basic cookie dough that is made into a ball and rolled into cinnamon sugar before baking. The cookie on its own does not have any flavor to it so you can't forget to roll it in the cinnamon sugar. I also use this dough to make hugs and kisses cookies. (A cookie that after baking you press a Hershey kiss or hug into) These are normally made with peanut butter cookies but my child is allergic to peanut butter. Hope this helped!
No, it can't be.
Yes its usually butter
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
I absolutely love peanut butter chocolate brownies (or whatever you call them). I make mine the easiest way possible: Get a roll of store-bought peanut butter cookie dough, press it into a cake pan, bake it, let it cool a bit and top it with store-bought chocolate frosting. Mmmmm.
The "Miley" at Millions Of Milkshakes in L.A. It has vanilla ice cream, cookie dough, Reese's peanut butter cups and hot fudge.rgreg
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