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It's called a pimento. The pimento is a pepper similar to the bell pepper. It has a mild flavor and is the main ingredient in pimento cheese. These are stuffed olives, by the way, and do not occur like this naturally.
It's called a pimento. The pimento is a pepper similar to the bell pepper. It has a mild flavor and is the main ingredient in pimento cheese. These are stuffed olives, by the way, and do not occur like this naturally.
The pimento (or the Spanish form pimiento) is a heart shaped red red pepper usually 3-4 inches long and 2-3 inches wide. It is of Spanish descent. Many green olives are stuffed with pieces of pimento. The spice paprika consists of dried pimentos.
It is a large, sweet, heart-shaped, red chili pepper. They are commonly used to stuff green olives and to make pimento cheese.
Many people young and old enjoy eating olives. There are several different kinds of olives, including green, black, oil cured, and stuffed.
Olives of all types (green, black, pitted, not pitted) have 0 (zero) cholesterol. Stuffed olives may be a different story.
about two weeks depending on how cold you keep your frid
Atype of pepper.
Depends on the size of the jar, if they are pitted or stuffed and how large they are.
AnswerOnly after they have been open.You don't need to refrigerate brined olives as long as you keep them immersed. However marinaded ones should be kept refrigerated.
These foods can last a while in the refrigerator. Place the food in an air tight container. The foods should last for about 2 weeks.
Martinis contain green olives.