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About four days
Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.
6 -7 days.
About four days
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
Properly sealed and stored, about one week.
No more than one week.
Commercially canned corn should last up to three years.
Cheesecake should be safe for 3 - 5 days if stored in the refrigerator.
Well, it depends on the condition of the tomato. Fresh tomatoes will start to deteriorate a few days after being left on a shelf. Make sure the lid on a canned tomato is completely sealed. Tomatoes are perishable. That is, their lifespan is short and they will parish very quickly. Store them in a cool place with no humidity, and they will last longer.
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