A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
Cook to 170 degrees,
45000 degrees, C for about 3 seconds.
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
I would cook it an hour at 375.
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
About 6 hours its 10lbs per hour take an extra hour to be sure
how long does it take to heat a 5.5 lb rib roast at 275 degrees to an internal temperature of 135 degrees
Cook at 350 degrees for about 3 hours.
You would normally cook them at 375 degrees or 350
Buy a Pork Loin Roast; 2 lbs; Brown the outside of it in a frying pan; Then place it in your crock pot (lightly salt and pepper the roast); add two tablespoons water; cook until done or reaches 160 degrees internal temperature. ENJOY!