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How long would it take for split pea ham soup to spoil and what would be the dangers of eating it if it did?
Wiki User
∙ 13y ago
Depending on the sodium(salt), after about 4 days the flavor would change as enzymes break down. After two weeks it would in taste very different than the original serving. As far as the meat spoiling or the starches in the split peas to mold I would say that would be greater than a month if there is about 1000mg of sodium present per serving. If the ham used was cooked ham with nitrates and any form of preservative I would say in the soup it would be consumable for up to 6 months before any harmful bacteria could be present. I would not eat it since it would be disgusting with the mold, but it would not be harmful.
Wiki User
∙ 13y ago
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