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What else can I help you with?
What if my no bake cookies don't set?
Did you use soft margarine, stick butter always works best for me.
What are the ingredient of soft sugar cookies?
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
How do you make cookies soft?
Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!
What makes cookies soft?
Keep the cookies locked in seal-tight baggy or container. It also helps to make with good ingredients, and not with the cheap stuff you buy at store. Last but not least, not burning the cookies helps them last a lot longer as well. :)
Why are chocolate chip cookies hard every time you bake them?
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
Why do sugar cookies bake faster than chocolate chip cookies?
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
How long do you bake 6 potatoes in the oven?
Until they're soft when you squeeze them
How long are you supposed to keep an Oreo in a glass of milk?
That depends on how soft you like your cookies.
When you bake cookies can you melt the butter before mixing?
Generally this doesn't work very well, as it affects the way the dough mixes with the butter. The butter should be soft, but not liquid.
How do you bake Pillsbury pre baked sugar cookies soft?
Bake the cookies for less time than recommended on the package or in the recipe. Shorten the baking time as much as you like according to your texture preference. Packaged cookie dough is usually reduced by 6-8 minutes. Homemade recipes usually require at least ten minutes off the suggested baking time.
Why should soft cookies and crisp cookies be store separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Why should soft cookies and crisp cookies be stored separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
