== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
Chocolate chips don't change the baking time.
Chocolate no bake cookies tend to crumble if frozen then defrosted.
chocolate chip No bake - mud ball Shortbread Oatmeal choc chip white choc macadamia nut double chocolate oatmeal raisin peanut peanut butter cookies with Hershey kisses in the middle gingersnaps shortbread cookies candy cane cookies sugar cookies no bake cookies cake mix cookies pecan sandies gingerbread men meringue cookies Caramel Cookies Chocolate Cookies Plain Cookies
they bake faster because there closer to the heat
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
No
a cookie sheet
Gives them the chocolate flavor.
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
Probably in the winter when its nice and cold then to cookies seem amazing.
cookies, candies, chocolate covered pretzels