Only 1, because after that you would be cutting it from a 24.5cm slice of bread
50 standard sliced, but many more if you divide the loaf lengthwise in squares or wedges. For instance, you should be able to make 100 canape size Sandwiches (200 slices divided by 2 slices per serving.)
1
23
50
50
5 slices.
5 pies would give everyone 4 slices.
I think it is cross products I could be wrong but thats what im leaning to(:
A whole consists of 8 eights (eight parts).For instance, cut a cake into 8 slices, each slice is an 8th of the whole cake. Remove one slice and you have in your hand one eighth of the cake.
100. Imagine you have a cake. You cut it into three equal slices. Now the cake has been divided into thirds. Each slice equals a third of the cake. All 3 of the slices equal the entire cake. Three thirds is equal to the whole thing. So the answer to this question is 100 as the question is simply asking what is all of 100.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
5 slices.
It depends on the bread. Some breads are made of whole grain, some breads are partially made of whole grain, and some breads have no whole grains at all. It is a good idea to check the ingredients list for accurate information.
On a quiz in my nutrition class we had this question with 6 slices of avocado vs. 3 slices of whole wheat bread. The answer was whole wheat bread was more nutrient dense.
how much whole wheat bread in a daily diet
Squaw bread is a bread that was developed by German immigrants to the United States as they found that some of the ingredients needed for their traditional rye breads were unavailable. Squaw bread then, is a variation of a whole rye bread. Rye grains are higher in carbohydrates but lower in protein. Additionally, rye breads are higher in fiber and have a better insulin response than whole wheat breads. Overall, both breads can be part of a balanced diet when eaten in moderation.
loaf?
440
Whole-grain breads are highest in fiber.
Whole-grain breads are highest in fiber.
It depends how much the bread weighs......
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