Two quarts are 8 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml).
There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml).
Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
4 cups in that.
It is 8 servings.
144 1/2 cup servings
Each cup is 1/2 pint. So that is 12 cups in 3 quarts.
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
It depends on how big your serving is :) Assuming the beans are already cooked when you measured your quart, and a normal serving size is 1/2 cup, you'll have 8 servings to share. If your quart of beans are dry and then you cook them, you'll probably end up with 10 cups of cooked beans, or 20 half cup servings.
There is no standardized measurement of a serving; you are free to serve any amount that you wish. Nonetheless, for a more or less typical serving size, I would make four servings out of a quart.
There is no standard size for a soup ladle, so answering your question would be impossible.
8 servings
There are 32 oz in a quart, 8 oz in a cup, and therefore 4 cups in a quart. 4 cups/quart X 8 quarts/punchbowl= 32 cups/punchbowl.
There are two cups to a pint, two pints to a quart and four quarts to a gallon. There will be 16 cups to a gallon.
1 cup = 1/4 quart 1 quart = 4 cups
1 quart = 4 cups 1 cup = 0.25 quart