in theory 20 bottles 10 liters =10000 ml 10000ml/750 ml =20. This would be the maximum I would figure in some evaporation and possibly some lees and not geeting the bottom of the barrel. after this it may be 18-19.
Not an answer with experience But it's common sence.
This struck me as funny. The quick answer: 2 The longer explanation: 750ml is 750 milli-liters. 1,000ml = 1 liter. So since 750ml plus 750ml would equal 1,500ml , that would also be 1.5 liters. Hope that helps.
21/1.5 = 14
five bottles. You'll also have at least 250ml left over to fill from a sixth bottle, and given that a 750ml wine bottle won't be completely full, you can estimate that actually about half (375ml) the sixth bottle can be poured into the 4l vat or container, given an average of 725ml in a 750m bottle (allowing for corks and margins of error.
1000 ml is a liter, so 750ml is 3/4 liter.
201.9 if the barrel is full. depending on size of bottle
600 litres / (1 litre/bottle) = 600 bottles
3 litres = 3000 ml so 3000/250 = 12 bottles.
3/4
.75: 1 Liter = 1000ml
Yes, two litter bottles can be filled with water and frozen. The frozen water can then be put into sauces to help cool them down. Always make sure to check for any plastic that may be from the bottles.
24
1 litre = 1000 millilitres so 4 litres = 4*1000 millilitres = 4000 millilitres. Number of 750 ml bottles = int(4000/750) = int(5.33..) = 5.