According to the Dairy Council sour cream contains protein, carbohydrate, fat and ash totalling 27%. That leaves 73% as water. BUT, there are sour creams with different fat contents. As fat goes up, water goes down.
The fat content in sour cream is the same as single cream, which is 18 percent. Hope this helps
I don't know look on the back of the container
Standard sour cream, such as creme fraiche, has around 18 percent fat. Sour cream has the same fat percentage as single cream. Hope that helps
8.2 ounces per cup
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room
Yogurt.