As many as the number of fingers on his two hands
as many as the number of fingers on his two hands
200
200
two values of the Iroquois would be the forest and the animals around them. the forests provided them with shelter, food and many of their tools and weapons. the animals provided them with food, clothes and also many of their tools and weapons too. ie: a leather hide scraper.
twenty
Five
The Iroquois had 11 languages.
There was 5 sub parts in the Iroquois.
The Iroquois lived in a part of the Midwest near the Great Lakes. The area where they lived was dotted by many lakes and other bodies of water. The Iroquois had many places to fish.
Five boy
5
The Iroquois ate a variety of foods from the forest. They had berries, such as wild cherries, strawberries, currents and huckleberries. They also collected many types of nuts. For instance, chestnuts, beechnuts, hickory nuts, butternuts, acorns and black walnuts were eaten by the Iroquois. Also, maple sap was one of the few sweeteners that the Indians had. The sap was collected from maple trees in the forest The maple sap was used for making maple sugar to put in breads. They also boiled the sap and made a syrup and even made a type of snow cone candy treat for the children. A very important part of the forest was the plants used for medicine. The medicines were used to cure sicknesses that could cause deaths. Foods from the forest were an important part of the Iroquois diet. Planted crops were very important to the Iroquois diet. Women grew many crops. The most important crops were the Three Sisters; corn, beans and squash. The corn was used in many different ways. They had cornmeal, corncake, soups and puddings. The Iroquois ate many different kinds of beans like kidney and lima beans. They also ate sunflower seeds. The Iroquois enjoyed eating the crops they planted. The Iroquois ate many different kinds of meat. The different kinds of meat were deer, bear, rabbit, squirrel and raccoons. They also ate many kinds of fowl. Fowl includes several types of large bird used for food such as wild ducks, turkeys and passenger pigeons. Men always did the hunting, but the women cooked the meat for them and smoked the meat to save it. The Indians were grateful for all the meat they caught.