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Original: 100 breasts will feed the group. 100 thighs and 100 legs will feed the group. Otherwise figure on either one breast or one leg and one thigh per person and have some of both on hand.

Edited: This really depends on the guests individual tastes, as some people like white meat, and others like dark meat. It also depends on their appetites, and if they eat proper portions, or larger portions. This recommendation will be for proper serving sizes, with half of the people eating dark meat, and the other half eating white meat. Also, when serving legs and wings, you either serve one leg with one wing, two legs together, OR two wings together. Based on this, you will need 27 breasts, 26 legs, and 26 wings. Again, you should know about how their appetites will be, unless you're catering, in which case, you should add approximately 10 extra to each count, to ensure you have enough.

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Q: How many breast and how many leg and thighs of fried chicken to feed 50 people?
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