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Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
How do you spell the pastry danish?
That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.
Do you microwave a Danish pastry?
no
What is danish pastry known as in denmark?
Wienerbrød
Do you get hungry when you hear my name Many people do But I am not a breakfast pastry What am I?
The horseisle riddle answer: Danish Warmblood
What is the difference between puff pastry and Danish pastry?
Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.
Should danish be capitalized when you are referring to a breakfast pastry?
No.
What is European Fruit filled pastry called?
AnswerUsually referred to as a Danish Better answer is "STRUDEL"Answer is Danish
Is a Danish a cake?
its similar, its more of a pastry rather then a cake
What country is a Danish person from?
A danish is a type of pastry. The inhabitants of Denmark is called a Dane in singular, Danes in plural.
How did danish pastry get its name?
Danish gets its name from the originally Austrian bakers who moved to Denmark and were more successful promoting it there
Difference between English puff pastry and french puff pastry?
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.
