385 calories
the answer is bout 10 perceny less.
Carrot cake needs to be frosted and you can't frost it if it is too warm.
alot!!
Its a carrot cake served in ugoslavia. :)
You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
Spreading out the hot carrot cake increases the surface area of the carrot cake. When more of the carrot cake comes into contact with the surrounding air, more heat can travel from the carrot cake to the surrounding air. In this way, the carrot cake cools faster.(This is the exact answer! Did lots of research to find this much information!)
Most people just call it a round cake. Other possibilities might be coffee cake, or torte.
"Frosted" can also be replaced wiht the words "decorated", "iced", "prepared", "put the finishing touches on", or "finished" a cake.
no a carrot is a vegetable
Of course. Glass won't crack!
Yes, you can freeze any kind of cake, frosted or unfrosted. I would place the cake on a cookie sheet and freeze first. When it is frozen, move it to a sealed baggie or container. When you are ready to eat it, remove from the freezer and from it's container and allow it thaw at room temperature.
carrot cake
carrot cake