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One serving of Egg Beaters is the equivalent to two egg whites, and contains 40 calories and 2 grams of fat.

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15y ago

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How many cups egg beaters equals 1 egg?

1 cup egg beaters equals 8 egg whites.


Calories in 2 cups of Egg Beaters?

1/4 cup is 30 calories, which means that 1 cup is 120 calories, so 2 cups would then be 240 calories.


Nutritional value of egg beaters?

Nutritional value of egg beaters 1/4 cup of egg beaters has 30 calories 0 fat 0 cholesterol 115mg sodium 1 carb 6 grams of protein Vitamin A-15% Calcium-2% Iron-6%


How many egg beaters do you need for 100 people?

To determine how many egg beaters you need for 100 people, consider the portion size. If each person is served about 2 eggs, you would need approximately 200 eggs. Depending on the efficiency of the egg beaters and how quickly they can handle the volume, you might need 2 to 3 egg beaters to ensure smooth preparation.


How many egg beaters would 2 eggs equal?

4


How many eggs are equal to 16 oz egg beaters?

It would be according to the size of the eggs. I would guess that 6 large eggs would equal 1/2 cup. Actually, the Egg Beaters website says: 4 whole eggs = 1 cup Egg Beaters 1 whole egg = 1/4 cup Egg Beaters 1 egg white = 2 tbsp Egg Beaters So it sounds as if two eggs ought to do it. Happy baking!


How many calories are in a 3 egg vegetable omelette?

how many calories does a 2 egg veggie omelet have?


How many eggs will make 2 cups of egg whites?

1 cup egg beaters equals 8 egg whites.


How many calories in 2 egg yolks?

There are:216 - 220 calories in the yolks of two large eggs..


How many calories is poached egg on toast with butter?

The poached egg would be about 75 calories, assuming it was a large egg. The toast (guessing you only had 1 slice) would be around 60-80 calories, and butter is 100 calories per serving. Altogether, that would be about 235-255 calories.


How any calories does an egg have?

2


How many kcal in an egg - Medium and large?

According to the American Egg Board a large egg (2 ounce) has 70 Calories (kcal) approximately. [a large egg is the standard used in most recipes.]By extrapolation a medium egg (1.75 ounces) has about 60 Calories. (61.25).