Typically, speaking of consumers here, when you read a nutritional label it will actually list the number of calories in kilogram calories (or kcal). In fact a calorie is actually an infinitesimal measurement typically only used by research scientists and nutritionalists.
One kilogram calorie (kcal, also known as a 'food calorie' or (capital C) Calorie) is the amount of energy required to raise the temperature of one litre (or one kilogram) of water by 1 degree Celsius.
The kilogram is a unit of mass.
The calorie is the unit of heat energy in the old system CGS.
A kilogram of a food has a specific caloric content (expressed in kilocalories or better in kilojoules) but is mandatory to name this food product to evaluate the caloric content.!
0.001because 1,000 calories, make 1kilo-calorie.
7700 3,500 calories is for a pound of bodyfat, converted to kilograms it is then 7700 calories. And to clarify: "Calorie" actually a "kilo calorie", the same as a "food calorie" people are just lazy to pronounce the correct scientific "kilo"
roughly 25 calories, 1 calorie is roughly 4 joules.
59.711 kilo calories of heat are produced from 250 kilojoules. 5 kilojoules are equivalent to 1 kilo calorie of heat.
Kilo calorie or Large Calories
There are 1,000 calories in a kilocalorie. The prefix kilo meaning 1,000. So, 407 kilocalories x 1000 (conversion factor from kilocalories to calories) = 407,000 calories.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
I believe that the Scientist's calorie is an actual calorie; however, the dietitian's calorie is actually a Kilo-calorie. In other words, although a box of cereal may say 100 calories/serving...this is not accurate. It should read either 100 Kcal/serving, or 100,000 calories/ serving, but that would be a bit overwhelming. So, we've adopted a system of Kilo-calories that we inaccurately call 'calories'.
The energy in food is measured in kilo calories it is abbr. by CAL one calorie is abbr. cal. The case is the key.
4.184 Kilojoules make up 1 calorie. If you have any food product that contains for example around 400 Kj it will then obviously be the equivalent to about 95 calories. 50 calories will be the equivalent to around 210 Kj