roughly 20 calories
10grm Calories
5 calories
35 calories
25 calories
30 calories
roughly 120
1/2 cup of cooked, boiled and drained asparagus has 13.2 calories.
One cup (10 stalks) of asparagus has 5.2g of carbs.
Asparagus should be planted about 6 inches deep. Dig a trench, place the asparagus crowns in the trench, cover with 2 inches of dirt. As the spears poke through the soil, cover them again with dirt. Do this until the trench is completely filled back in. You will be rewarded with mouthwatering spears the following year.
You should not harvest asparagus until the spear is at least 3/4-inch thick. Most newly planted crowns will not produce this thick of spear until at least the second year. Once the asparagus reaches the correct thickness, cut asparagus when the spears are 6 to 8 inches tall. Use a sharp knife to cut the spear 1 or 2 inches below the surface of the soil. The plant will continue to push up new spears throughout the growing season.
One ounce of asparagus has 6 calories, none of which are from fat. There is 1mg sodium, 57mg potassium, 1.1 total carbs (2% of total daily requirement) and 0.62grams of protein.
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For raw asparagus, a serving of 100 grams would give you 20 calories, one of which comes from fat, 4 grams of carbohydrates and 15% of your daily requirement for vitamin A. It will also give you 202mg of potassium which is 6% of your requirement, and 12% of your iron.