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15 calories.
About 7 oz in a cup of powdered sugar.
Personally I would not. Powdered sugar and Splenda have two unique and different textures and tastes, meaning that you should follow the recipe; if it calls for using powdered sugar to make something and not to dust or to top it with. However instead of topping something in powdered sugar I would use Splenda, even though I believe it is not the best thing for you, instead of powdered sugar since it has no calories-I mean why should you make something that is weighed down in saturated fat and calories even worse for you by adding more sugar that is just finer? I would always add Splenda since it has 0 calories and fat.EDIT: There are easons other than calories to use Splenda-- ever hear of diabetes?You can make your own powdered Splenda-- For every 3/4 cup of Splenda, add 2 TBSP corn starch. Put into a blender and pulse until you have the correct consistency.
None. Do you mean cupfuls?
Powdered sugar contains 30 grams of carbohydrates per 1/4 cup serving, so there are 120 grams of carbohydrates per cup of powdered sugar.
38 calories in 10g of sugar
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
about 260.
Powdered sugar is a delicious topping for many foods including funnel cake. There are two cups of sugar in a one pound box.
potassium permanganate reacts with powdered sugar
Sugar beets can be turned into granulated sugar