329 calories are present in 1 cup pasta with small amt of ground beef and sauce.
80 calories.
It depends on the kind of pasta and the kind of sauce that you are talking about. White pasta will usually has a lot of calories, whole wheat pasta is a lot more healthier though. Alfredo sauces usually have a lot of calories, so marinara would be healthier, of course there's always the all original tomato sauce you can try too.
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
One serving of pasta is about 200 caloires per serving, and the sauce can vary from anywhere between 100 and 200 calories per serving (depending on ingredients, like meat, and butter and such). So about 350 calories or so, is probably close to the average of what one bowl of pasta (for a serving size) with marinara sauce will have.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Assuming you don't put any butter or sauce on it, about 250 calories.
Tomato pasta sauce comes from Tomato's.
Johnny Marzetti is a baked pasta dish. It consists of noodles, tomato sauce, cheese and ground beef.
it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
the pasta sauce should be cooked first
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.