Well, the average orange is about 60 calories, so times that by however many you squeezed, and there's your total. It's really healthy for you. Do you use a blender? or squeeze by hand?
That is for the whole orange, for just the juice an average orange is about 40cals, approx. Methinks?
You can make fresh squeezed orange juice or orange marmalade jelly from oranges.
I squeezed orange juice out of an orange.
tartaric acid
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
In a full cup of orange juice there is 122 calories but in a half a cup there is 61 calories.
1 orange is 60 calories, 1 glass (8 ounces) of oragne juice is 120 calories.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
There's nothing quite like fresh-squeezed orange juice. The recipe is straightforward, but it can be a lot of work if you don't have a juice extractor. # Get a bunch of oranges (about 10 oranges for every 8-ounce cup you want) # Squash them slowly, and capture the juice # Drink # Repeat Get a juice extractor. You'll be glad you did.
MY orange juice is personally squeezed by ME, so that I can be assured that MY orange juice REALLY IS squeezed from a REAL (California) orange. ***Commercial ventures are trying to squeeze the most profit from their product!
water can help make it less bitter try to water it out
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
Hi I also wanted to know this. Found this answer on the net. Fresh is the way to go. "Orange juice is frequently bought as a frozen concentrate. Frozen, reconstituted orange juice has 78% and canned orange juice has 69% of the vitamin C found in fresh squeezed orange juice. Vitamin C is destroyed during the condensing process, but canning is even harder on vitamin C. It appears that fresh squeezed orange juice is better than either frozen concentrate or canned..." Source: http://www.dietitian.com/vitaminc.html