Pure, fresh-squeezed Orange Juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
Pulpy Orange Juice is a heterogenous mixture.
Orange, grapefruit, lemon...citrus fruits. Note that on the labels of cartons of citrus fruit juices in stores, there is often an option of "with pulp" or "without pulp" (small, solid masses remaining in the juice)
Bagasse
orange
The pair of homophones for "cover up" would be "cover" and "up." The small pulpy fruit is spelled "kiwi" and does not have a homophone.
Limes, oranges, and lemons. Any kind of small citrus fruit. Passionfruit; tiny and full of pulp.
Food can change into a pulpy liquid through the process of mastication (chewing) and mixing with saliva in the mouth. This process breaks down the food into smaller pieces and mixes it with enzymes that begin the digestion process, creating a pulpy texture.
clementine
It would not be good for your juicer if it you could even get one to fit. And it would not taste good either. Too much of the outer rind will make the juice bitter. The inside white rind is bitter also. It is not recommended. A China supplier named Twothousand Machinery sales good quality of orange juicers. They can put the whole orange in the juicer. Just sign in and check from source link.
Yep, it's full of electrolytes, vitamins/bioflavinoids, and good sugars, and it's in a form that's readily bio-available. But you do lose some of the nutritional benefit of eating the fruit itself. For instance, orange juice (even the pulpy stuff) has a good deal less fibre than an orange itself. http://www.funadvice.com/q/how_much_fiber_is_in_regular_orange Fibre tends to slow down the absorption of fruit sugars, resulting in more stable blood sugar levels, so in that case it's better that the sugar is less bio-available in a whole fruit.
Pomace
The scientific name for pulpy kidney is enterotoxemia. It is a disease caused by the toxin produced by Clostridium perfringens type D bacteria.