Orange, grapefruit, lemon...citrus fruits. Note that on the labels of cartons of citrus fruit juices in stores, there is often an option of "with pulp" or "without pulp" (small, solid masses remaining in the juice)
You got it! It is pulp.
Food can change into a pulpy liquid through the process of mastication (chewing) and mixing with saliva in the mouth. This process breaks down the food into smaller pieces and mixes it with enzymes that begin the digestion process, creating a pulpy texture.
clementine
Pomace
The scientific name for pulpy kidney is enterotoxemia. It is a disease caused by the toxin produced by Clostridium perfringens type D bacteria.
just throw it out! you have a trashcan dont you?
Starfruit?
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
pomace -- the refuse from grapes, skins, etc...
The pair of homophones for "cover up" would be "cover" and "up." The small pulpy fruit is spelled "kiwi" and does not have a homophone.
Bagasse
delicious, pulpy, tasty, fleshy, juicy, cactus