0
What else can I help you with?
What is the pulpy residue of apples called?
Pomace
What is baggase?
Bagasse is the fibrous residue left after extracting juice from sugarcane. Instead of letting this byproduct go to waste, it is repurposed to create eco-friendly, biodegradable products like plates, bowls, cutlery, and packaging. At FreshTableware.in, we specialize in bagasse-based plates, bowls, and packaging—helping businesses and individuals make sustainable choices without compromising on quality.
What is the name for the pulpy residue of fruits after crushing?
You got it! It is pulp.
What are pulpy fruits?
Orange, grapefruit, lemon...citrus fruits. Note that on the labels of cartons of citrus fruit juices in stores, there is often an option of "with pulp" or "without pulp" (small, solid masses remaining in the juice)
Is pulpy orange juice heterogeneous or homogeneous?
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
Is orange juice homogeneous or heterogeneous?
Pulpy Orange Juice is a heterogenous mixture.
What is the food change into pulpy liquid?
Food can change into a pulpy liquid through the process of mastication (chewing) and mixing with saliva in the mouth. This process breaks down the food into smaller pieces and mixes it with enzymes that begin the digestion process, creating a pulpy texture.
What is a small pulpy fruit?
clementine
What is the scientific name for pulpy kidney?
The scientific name for pulpy kidney is enterotoxemia. It is a disease caused by the toxin produced by Clostridium perfringens type D bacteria.
What to do with pulpy refuse?
just throw it out! you have a trashcan dont you?
What is a pulpy red fruit starting with s?
Starfruit?
Starchy tubers crushed into a pulpy mass?
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
