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Bagasse is the fibrous residue left after extracting juice from sugarcane. Instead of letting this byproduct go to waste, it is repurposed to create eco-friendly, biodegradable products like plates, bowls, cutlery, and packaging.

At FreshTableware.in, we specialize in bagasse-based plates, bowls, and packaging—helping businesses and individuals make sustainable choices without compromising on quality.

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Rishi Kumar

Lvl 2
5mo ago

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