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How much ie 220 g of mature cheddar cheese?
That is about half a pound of cheese
Is mature cheddar cheese a hard cheese?
No it is a soft cheese made from water buffalo milk.
Why is there grit in aged cheddar cheese?
My brother works in the food industry and his theory is that the gritty texture of mature cheddar is due to lactose crystals...anyone know different?
What is the importance of an aim and objectives developing event?
basicly you get some cheesy willy with blue cheese,red leicester, mature cheddar, cheddar, edam all of that all metled on toasted bread with butter! :D
Is mature cheddar strong?
Yes it is .
What is the difference between Cheddar and Gouda cheese?
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
Which somerset gorge is famous for its limestone caves and its chesse?
Cheddar Gorge in Somerset is famous for its limestone caves, including Gough's Cave which is open to the public for tours. It is also renowned for its production of Cheddar cheese, which has been made in the area for centuries.
What are the types of cheddar?
There are hundreds of types of Cheddar. The basic varieties a re "mild", "Mature" and "Sharp". Many regions now make their own versions of cheddar most of which have their own distinct taste.
What country does mature cheese come from?
Mature cheese can come from any country. Maturity is just how long the cheese has been left before being sold.
What percentage of less fat does Pilgrims Choice Lighter Mature have than standard cheddar?
30%
What cheese is not ripened?
cheese that has yet to mature in its development and fall off the tree
What other cheese can I use in my recipe calls for Swiss and I don't have Swiss?
well, i would always just use some goats cheese or mature cheddar, no jokes, goats cheese is meant to have the same consistency as Swiss and will cook for the same time and in exactly the same way, the only different thing about it is that there is a very small distinction in taste, but who's going to know right?
