If you use oil or butter to cook the omelet that will add extra calories. For the calorie content of scrambled eggs, and the calorie content of poached eggs, see the page links, further down this page, listed under Related questions.
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
omelette's, cakes, boiled eggs fried eggs
cook a egg for 6 seconds
cook a egg for 6 seconds
It depends on the size you want to make and the size eggs you have. I would suggest two if using large eggs
The ideal egg doneness for a perfectly cooked omelette is when the eggs are fully cooked but still moist and slightly creamy in texture.
To make a delicious spinach and egg omelette for breakfast, start by whisking eggs in a bowl and seasoning with salt and pepper. Saut fresh spinach in a pan until wilted, then add the whisked eggs. Cook until the eggs are set, then fold the omelette in half. Top with cheese if desired and serve hot.
There are about 94 calories in an egg omlette.
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
Yes, Turning an egg into an omelette is a chemical change. This is because, generally, a chemical change usually makes a new substance and the change cannot be reversed, and we can obliviously not turn an omelette back to an egg. Our new substance is the riped eggs, which released chemicals while you making yourself an omelette. So, omelettes are chemical changes towards eggs. I Hope this helps!!
how many calories does a 2 egg veggie omelet have?