If you are buying meat in a market where the butcher slices it - it depends on how thick or thin he makes it. If you are buying packaged lunch meat at your store, the package will say how many slices are in it. Packaged lunch meat is mostly sold by ounces. A six ounce package has 8 slices. These packages suggest "two slices" per sandwich.
It depends on the type of barbecue and the size of the Sandwiches. With one pound of meat, you can make one very large sandwich. Typically, a pound of either pulled pork or beef will yield 3-4 "normal" sized sandwiches.
The typical pulled pork or chopped BBQ meat sandwich is going to be a 1/4 pound. This will mean 4 sandwiches per pound of cooked meat. You should plan on a 20% weight lose from raw meat to cooked meat.
There are a couple of ways to stretch the amount of meat you have. Use smaller buns, they hold less meat that way. Slider buns are a great way to go. With pulled pork have a bowl of cole slaw handy to top the sandwiches with.
Making up a tray of sandwiches will also give you a little more portion control.
As many as you like.(:
How many
8
3.5
50 pounds for quarter pound sandwiches, or 66.6 pounds for third pound sandwiches.
barbecue
882 and a half.
A pound is 16 ounces. Try thinking a little. Anyway, it's a pound and a quarter, so...five into twenty is four. Four sandwiches per pound. Five sandwiches in 20 ounces. Four ounces per sandwich. 20 sand/5lbs=4sand per lb. 16oz. /4 sand=4oz. per sand. 20oz./4oz.=5 sandwiches
To give you a reference point, 1 pound of meat will make 5-6 sandwiches and 1 pound of cheese will make 10-11 sandwiches. So if you want to take a week's ...
All recipes is a good site to find many crock pot recipes. Some of the recipes are pepper steak, chicken, barbecue ribs, chicken barbecue, pot roast, pork roast with sauerkraut and beef for sandwiches.
Recipes for pork include barbecue pulled pork sandwiches, jerk pork, barbecue baby back ribs, pork chops, braised pork, slow roast pork and pork pies.
pork pound size should be 1/2 inches
ounce bag of barbecue..
1 pound ( boneless) for 3 people or 17 pounds
The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.