It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
6 and a half.7
To feed 125 people, you'll typically need about 1/2 to 3/4 cup of spaghetti sauce per person, depending on portion sizes and whether it's served as a main dish or a side. This translates to approximately 15 to 25 quarts of sauce in total. For a safe estimate, aiming for around 20 quarts should provide enough sauce for everyone. Adjust according to your guests' preferences and appetite!
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
14 cans
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
how many 16 oz. cans of tomato paste do you need to feed 40 people
If you consider that serving of pasta sauce will be 1/2 cup, you will need 150 cups to feed 300 people. If you are buying #10 cans, you will need to purchase about 7 1/2 cans.
I would use 150 cans
About 14 pounds of noodles, 10 (67 oz) jars of sauce and 6 pounds of meat. Good luck!!
50
About 13 jars. For American Italian dining, figure 4 ounces of sauce per person (assuming you are doing spaghetti) 4 x 200= 800, divided by 64 is 12.5 Don't forget the grated cheese.