how many 16 oz. cans of tomato paste do you need to feed 40 people
It typically takes about 6-8 medium-sized tomatoes to make a cup of tomato sauce.
No, you don't have to peel tomatoes to make marinara sauce. Many recipes recommend using fresh tomatoes with the skin on, as they break down during cooking and contribute to the sauce's flavor and texture. However, if you prefer a smoother sauce, you can blanch the tomatoes to easily remove the skins before cooking. Ultimately, it's a matter of personal preference.
45
around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
10 cups
35
The answer depends on how many dinners a box of pasta can make and on how many dinners one jar of sauce will make.
8-10
how many tomatoes in a 8 oz can of tomato soup
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
One serving (1/4 cup) of Hunt's tomato sauce has 4g of carbs. There are more carbs in spaghetti sauces (12g for Barilla's).