There are 31 carbs one cup (5.8 oz or 164g) of canned, drained, corn.
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There are: * Approx 23 calories in 1 oz (28g) of canned, drained, sweet, yellow, whole kernels * Approx 22 calories in 1 oz (28g of canned, vacuum pack, sweet, yellow, corn.
No canned corn won't work. You need to get hard corn kernels from feed store, many kinds. good luck
There are 150 ears of sweet corn in a bushel.
there are 85 calories!!! -Emily
Two gallons
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).
Two gallons
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
that is about 2 cups
There are: * Approx 216 calories in 200 grams (7 oz) of fresh, sweet, yellow, boiled, corn * Approx 128 calories in 200 grams (7 oz) of canned, drained, sweet, yellow corn For the calorie content of other vegetables, the Calorie in Vegetables Chart and the Calories in Fruit Chart, which you may print out and use as daily guides, see the page link, further down this page, listed under Related Questions.
Sweet Corn is an annual and must be replanted every year
Actually no.. quite on the contrary if any. If the farmer grows both cow corn and sweet corn, the way we did it was the sweet corn on the outside 3 or 4 or however many rows, and the cow corn on the inside. It made it easier to pick, and you didn't ruin any cow corn when you tried to harvest it, because the outside was sweet corn which had already been picked.Additional Info.While it is very occasionally done, as both the answer above and one of the discussion points mention, it is only done in either way (outside or inside the field) on a very small portion of the field -- for the farm family's convenience. If you want high quality sweet corn, it must be planted in a location isolated from field (cow) corn, or any other type of corn, because the other corn's pollen will make the sweet corn kernels go "starchy". The best sweet corn (and what you buy in the can or frozen) is grown in a field all by itself for this reason.