5 grams of sugar
If you are making icing, yes. If you are making a meringue, no.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
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Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.
Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.
i dont understand what you mean by pure.. but yes, you can make icing sugar
The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.
Sugars are carbohydrates. So 10 grams of sugar is 10 grams of carbohydrates.
Becaue the icing sugar has small paricles.
Sugar is glucose but both a carbohydrates!!