Number of Carbs » Tofu - Dried-Frozen (koyadofu) - (1 piece) 2» Tofu - Extra Firm - (1/5 block) 2» Tofu - Firm - (1/4 block) 2» Tofu - Fried - (1 oz) 3» Tofu - Hard - (1/4 block) 5» Tofu - Okara - (1 cup) 15» Tofu - Raw - Firm, (1/4 block) 3
Obtained from
http://www.nutrientfacts.com/FoodPages/Carbs/Carbs_Tofu.htm
on 7/31/2008
It's considered a protein substitute for meat.
One cup of cooked soy beans contains 17 grams of carbohydrates. Out of that, 10 grams are dietary fiber, giving an effective carbohydrate measure of 7 grams.
About 1 gram per serving (~91g/~3oz)
1000
Japanese people receive carbohydrates from rice, seaweeds, sweet potatoes, konjac, soy beans, aduki beans, and many other vegetable sources.
Beans including Soy: High in protein are tofu, soy milk, beans, soy beans, and split peas.wil not give you any gout problems.
Roasted soy beans, as their name implies, are soy beans that have been roasted in an oven. They are often eaten as a snack, like peanuts.
Miso is fermented pureed soy beans. You can also get them whole.
Can you plant soy beans and grow more? Then it's renewable.
No, canned bake beans are made with beans. Soy is also made from beans, but a different type.
Can you plant soy beans and grow more? Then it's renewable.
anything made from soy beans
soy bean stew/soup
To quote from dietaryfiberfood: By comparison Soy beans contain 103920 micro-grams of estrogen per 100g of soy beans. So Mung Beans contain less than 0.5% the estrogen than soy beans contain. Very little.
Yes, there is carbohydrate in beans. Moreover, some beans contain far more carbs than others do. .
No. Fats and oils are fats. Carbohydrates are sugars, grains and usually come from plants. Proteins are amino acids that usually come from meat, beans or soy.