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When is okra in season?
An Okra is a traditional delicacy. It is usually in season during winter, from December to March. It also tastes better and has best nutritional value at that time (Vitamin C and G, carbohydrates and Protein).
What is the quickest way to cook the slime out of okra?
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
Recipes of okra?
Lots of Okra recipes here - http://www.ifood.tv/network/okra/Recipes Okra is also called "Bhindi" in India - which is why there are many recipes listed as "Bhindi"
How does okra help diabetes?
In it's purest form, or cooked it is like any other vegetable. But baked in oil and with a bread crust around it does not.
How many calories in 1 cup of okra?
There are approximately 31 calories in 1 cup of okra.
How many okra in 1 kg?
How many okro in 1kg
How many pounds are in a bushel of okra?
A bushel of Okra weighs 26 pounds.
How do you get okra seeds from okra?
You can cut the okra in the middle and then u can cut the seeds out of the middle of the okra and there you go. Hope it helped :)
What is boiled okra?
Boiled okra is still okra. Hot water does not change what it is.
What is okra?
Okra is a green vegetable.
What you got when you eat okra?
Okra
What is the inside of Okra?
Seeds are on the inside of okra.
