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What does flan taste like?
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.
What is the meaning of custard powder in Tamil?
seetha pazham.. its light greenish in colour
What does a custard apple taste like?
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
What has the author C F D Whetmath written?
C. F. D. Whetmath has written: 'Fairford' 'The North Devon &Cornwall Junction Light Railway and the Marland Light Railway' -- subject(s): North Devon and Cornwall Junction Railway 'Torrington and Halwill' -- subject(s): North Devon and Cornwall Junction Railway
How many carbohydrates are in Smirnoff Light?
Eleven ounces of Smirnoff Light has 8.5g of carbs.
The process in which autotrophs use light energy to make carbohydrates is called what?
The process in which autotrophs use light energy to make carbohydrates is called photosynthesis. Chemosynthesis is the process by which some organisms use chemical energy to produce carbohydrates.
What manifacture carbohydrates?
The nature; ... water and carbon dioxide absorbed by plants are converted into carbohydrates in presence of chlorophyll and sun light.
What is the function of custard powder in a coconut tart?
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
What is creme anglaise?
Crème Anglaise is French for English cream, it is a light custard made from eggs, milk, sugar and vanilla.
What supplies energy for the reactions that turn carbon dioxide into carbohydrates?
Sun light .
How are the chemical products of the light trapping reactions coupled to the synthesis of carbohydrates?
Basically, the light-trapping reactions trap sunlight within them. The products of these reactions are glucose and chlorophyll. These products are coupled to the synthesis of carbohydrates because when carbohydrates are synthesized, glucose is created. Both reactions have a product of glucose. This is how they are related/coupled.
What everyday object can compare to?
A solar panel converts light to energy, which is similar to a chloroplast converting light to carbohydrates for energy.
