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Look into a nutritional database to find out:

http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5733/2

In essence, Tapioca is ~99% carbohydrate, has very little vitamins and minerals, and 300 grams fills your daily requirement for calories from carbohydrates.

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โˆ™ 2009-06-16 13:57:11
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Q: How many carbohydrates in tapioca?
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Related Questions

Is tapioca high or low in carbohydrates?

Tapioca is high in carbohydrates.


How many calories in tapioca?

There are on average 85 calories in a one cup serving of tapioca pudding. This serving size contain zero fat and 22 carbohydrates.


What food group is tapioca in?

Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice


What are tapioca pearls?

Tapioca is from a tapioca root. Typically used to thicken sauces - commonly known in tapioca pudding.


Glycemic index of tapioca?

Tapioca 56 Tapioca, boiled with milk 81 Tapioca, steamed 1 hr. 70


What kind of pudding is in tapioca pudding?

It's in the name. Tapioca is in Tapioca pudding.


What are the lumps in tapioca?

tapioca pearls


Does tapioca have starch?

Tapioca IS starch!


What is a good substitute for tapioca flour?

Tapioca flour is also known as tapioca starch. Tapioca flour can be replaced with sago flour.


Is tapioca black or white?

Tapioca is black when it is in bubble tea, but is white in tapioca pudding.


What is Tapioca Dextrin?

Tapioca Dextrin are short strands of starch from tapioca. It comes from tapioca starch which as been somewhat broken apart (or hydrolyzed).


How many cups does 100 grams of tapioca flour equal?

About .84 of a cup would equal 100 grams of tapioca flower.


Is tapioca a compound or mixture?

Tapioca is a mixture.


Is tapioca a stem or a root?

Tapioca is a root


What are the little beads in tapioca pudding?

That is the tapioca part. They're little beads of tapioca (called pearls).


What is the difference between tapioca dextrin and tapioca flour?

What is the difference between tapioca dextrin and maize starch


What are the main ingredients in tapioca?

Tapioca is a type of starch.


What is the chemical formula for tapioca?

Tapioca is mixture, not a compound.


What is the source of tapioca?

It comes from a root...tapioca root.


How do you use the word tapioca in a sentence?

i need the tapioca


Is tapioca a tree?

Tapioca comes from an underground root.


Is tapioca starch and tapioca flour the same?

Yes


Does tapioca have milk protein in it?

Tapioca is traditionally made with milk.


What are the little beady things in tapioca pudding?

They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.


Where is tapioca from?

The Amazon Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g Brazil), but is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca), "Sagudana" (literally, Sagu drops)--with local variation of "Sabudana"--and "kappa". Tapioca is a staple food in some regions and is used worldwide as a thickening agent, principally in foods. Tapioca is gluten free, and nearly protein free. The commercial form of tapioca most familiar to many people is pearl tapioca. http://en.wikipedia.org/wiki/Tapioca