Organic materials and organic materials including vegetable oil is made from carbohydrates.
No, cooking with vegetable oil has no benefit to the environment.Using vegetable oil to run your diesel vehicle, on the other hand, does help the environment, because burning vegetable oil (unlike fossil fuel oil) does not add extra carbon dioxide to the atmosphere. (The carbon dioxide released was removed from the atmosphere recently, when the vegetable was grown, part of the carbon cycle.)
No.
Hydrogenation. Such as is the case when adding hydrogen atoms to carbon chains in petrochemicals and fats like vegetable oil (so that margarine doesn't melt at room temperature).
if your fuel is an octane, then the number of carbon atom is 8.
Carbon, Hydrogen, Oxygen
The carbon comes from the oil.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
the burning of oil in factories..........
You would probably need to know what type of vegetable oil and what quantity. However, from a global warming point of view, it does not matter because burning a renewable resource like vegetable oil does not make a nett addition to global carbon dioxide concentrations. Vegetable oil is produced by growing a crop, which absorbs carbon dioxide from the atmosphere. After harvesting the crop, we can consume it, burn it or simply let it rot on the ground. This is known as the natural carbon cycle, in which carbon dioxide is absorbed from the air and then eventually returned to the air, with no chnage in long-term carbon dioxide levels. This differs from burning fossil fuels which do actually add to atmospheric carbon dioxide concentrations.
Vegetable oil is much better because it doesn't release as many toxins. <3
unsaturated are oils that have double bonds in their structure because there is not enough hydrogen atoms to bond with the carbon atoms. In such case, carbon atoms bond to each others to form double or triple bonds. adding iodine, saturates the oil as iodine atoms bond to carbon atoms as if they were hydrogen atoms. This is an answer to the question that should read: How does iodine affect unsaturated fats?
There are approximately 39 calories per teaspoon of vegetable oil.