Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
Bread mold (Rhizopus) is a spore forming weak parastic fungis. It can perform both sexual and asexual reproduction, but probably best by asexual (free spore) reproduction. The spores are best dispersed in hotter dry climates, with room for open air and travel of the spores to their counterparts.
Mold requires dark, damp places to thrive, so light would actually slow down the process.
Mould is mostly caused by humidity or leakage. For example, if you have mould on your ceiling, you should check if your roof isn't leaking.
i think they purpose of mould is because without it we would have way more bacteria and in our ecosystems
'She poured wax into the mould' 'The bread was covered in mould'
Bread mold is comprised of eukaryotic cells. Eukaryotes have larger ribosomes and many more organelles as well as a central nucleus.
Bread mould grows on bread
bread mould
it is bread
No it is a decomposer.
Yes, bread mold is an example of fungi
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
yes white bread will get mould faster
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
examples of saprophytes:Rhizopus(bread mould), mucor(pin mould), Yeast, and Agaricus( a mushroom)
green mould