Depends on the size of the potato and how thin the slices are.
There is 10000000 potato chips consumed each year.
There are twenty six different types of potato chips in the world.
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
A potato is used for many things. They are used for making fries, potato chips, and many other things.
Between 10 to 20 potato chips equals one ounce (depending on the brand).
Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
potato chips because french fries soak up more oil
8
Lay's, Humpty Dumpty, Doritos, Sunchips, Miss Vickie's
because they are little chips of the potato not big chunks
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,