Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
one of them is sunfower oil
that what potato chips r mostly made of!
potato, salt and oil.
Potato chips i guess(:
how much oil do potato chips absorb
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
The oil causes the grease
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
the fat and oil inside a layer . By Dr.Schautzer C. Clark
vegetable oil
Potato chips become greasy primarily due to the oils used during the frying process. Common oils include palm oil, canola oil, and sunflower oil, which are often high in fat content. The frying temperature also plays a crucial role; if the oil is not hot enough, the chips can absorb more oil, resulting in a greasier texture. Additionally, the type of potato and the thickness of the slices can influence greasiness as well.
potato chips because french fries soak up more oil