Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
one of them is sunfower oil
that what potato chips r mostly made of!
potato, salt and oil.
Potato chips i guess(:
how much oil do potato chips absorb
The oil causes the grease
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
vegetable oil
the fat and oil inside a layer . By Dr.Schautzer C. Clark
potato chips because french fries soak up more oil
Potato chips are potatoes + cooking oil. Both of these are very complex organic substances and there is no known way to express this complexity in a chemical formula.
depends on how much is used. but it is better than some vegetable oils.