They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp.
Being crispy they can easily crack or 'chip', hence the name.
In the UK They are referred to as 'potato crisps' or just 'crisps'.
NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
Potato Chips were invented in the United States.
They don't have sizes.
Yo mama's house!
because they are little chips of the potato not big chunks
Potato chips can't run at all.
Sterzing's potato chips was created in 1935.
what president was in office when potato chips were invented
Kettle chips. Because they are baked, potato chips are fried.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
Bought out by Jays Potato Chips i n Chicago.
there are barbeque chips
There is 10000000 potato chips consumed each year.