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What else can I help you with?
Which country do chips come from?
Potato Chips were invented in the United States.
Where did the first potato come from?
It came from America. . .
What country does vichyssoise come from?
It's a cold potato soup from France.
What good came out of the Irish potato famine?
that they were able to come to America if they did not come to America the we would have mcdonal french fries or potato chip. the Irish catholic wouldn't be alive living in America today
What country do purple potatoes come from?
potatoes are from Peru. The purple potato is simply a result of breeding and genetics.
Where does potato chips come from?
Potato chips were invented in Louisiana in 1853.
Which country do chips come from?
Potato Chips were invented in the United States.
What size bags do lays potato chips come in?
They don't have sizes.
What place did potato chips come from?
New York, Idaho. Many states in the USA and around the world grow potatoes.
How come your potato chips make you thirsty?
Potato chips have bountiful amounts of salt in them and are dry, hard and brittle pieces of fried potatoes. Salt dehydrates the body and some of the fluids in a person's mouth, giving them a sense of thirst. A glass of water is always the best solution for thirst. Hope this helps.
What makes potato chips flammable?
The glucose (energy) is the fuel that helps it burn. Pepper also makes chips hot and spicy.No, the vegetable oil in the chips, along with potassium makes the chip HIGHLY flammable... For example the POE TATE R CHIPS I THREW into my firepit at 1:00 am Sunday, June 03, 2012... IF you want proof, go get a bag of POE TATE R CHIPS with 290mg of Potassium, 190mg of Sodium, and Vegetable oil. And stick them in an open flame outside.. Inside you just effin idiot.
What colours are pugs?
pugs come in two colors black, and fwan, they are great pets! i have one their like potato chips u cant just have one!
What country did chips come from?
Potato chips, as we know them today, originated in the United States. They were created in the mid-19th century as a snack by chef George Crum at Moon's Lake House in Saratoga Springs, New York.
Why does a brown paper bag holding potato chips become dicolored and soggy over time?
The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.
Which brand of potato chips has least grease?
I think it is the ones that say "kettle baked" or "organic" or "fat free." I recommend you try Veggie Chips- they come in straw form and chip form, naturally flavored with potato, spinich and tomato. Seasoned with sea salt and rosemary oil. Non-greasy, very healthy. Hope that helps!
How does the concentration of salt water affect the crispness of potato chips?
Increasing the concentration of salt in the water will create a hypertonic solution. When potato slices are soaked in this hypertonic solution, water will move out of the potato cells through osmosis, resulting in a crispier texture due to the removal of excess moisture.
How many potatoes does one bag of lays potato chips have?
A large bag (1 pound) might have 10 to 12 medium potatoes, a snack bag (1 oz) would probably have come from a single potato. The frying process replaces the water weight with some oil, so the weight of the potatoes was about 4 times the weight of the bag of chips.
