Yo mama's house!
Potato Chips were invented in the United States.
It came from America. . .
It's a cold potato soup from France.
that they were able to come to America if they did not come to America the we would have mcdonal french fries or potato chip. the Irish catholic wouldn't be alive living in America today
potatoes are from Peru. The purple potato is simply a result of breeding and genetics.
Potato chips were invented in Louisiana in 1853.
Potato Chips were invented in the United States.
They don't have sizes.
New York, Idaho. Many states in the USA and around the world grow potatoes.
Potato chips have bountiful amounts of salt in them and are dry, hard and brittle pieces of fried potatoes. Salt dehydrates the body and some of the fluids in a person's mouth, giving them a sense of thirst. A glass of water is always the best solution for thirst. Hope this helps.
The glucose (energy) is the fuel that helps it burn. Pepper also makes chips hot and spicy.No, the vegetable oil in the chips, along with potassium makes the chip HIGHLY flammable... For example the POE TATE R CHIPS I THREW into my firepit at 1:00 am Sunday, June 03, 2012... IF you want proof, go get a bag of POE TATE R CHIPS with 290mg of Potassium, 190mg of Sodium, and Vegetable oil. And stick them in an open flame outside.. Inside you just effin idiot.
pugs come in two colors black, and fwan, they are great pets! i have one their like potato chips u cant just have one!
Potato chips, as we know them today, originated in the United States. They were created in the mid-19th century as a snack by chef George Crum at Moon's Lake House in Saratoga Springs, New York.
The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.
I think it is the ones that say "kettle baked" or "organic" or "fat free." I recommend you try Veggie Chips- they come in straw form and chip form, naturally flavored with potato, spinich and tomato. Seasoned with sea salt and rosemary oil. Non-greasy, very healthy. Hope that helps!
Increasing the concentration of salt in the water will create a hypertonic solution. When potato slices are soaked in this hypertonic solution, water will move out of the potato cells through osmosis, resulting in a crispier texture due to the removal of excess moisture.
A large bag (1 pound) might have 10 to 12 medium potatoes, a snack bag (1 oz) would probably have come from a single potato. The frying process replaces the water weight with some oil, so the weight of the potatoes was about 4 times the weight of the bag of chips.