The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.
Yes, when a potato is exposed to air, it can oxidize. This oxidation process causes the potato to turn brown due to the production of enzymes that react with oxygen in the air. To prevent this, store cut potatoes in water or acidic solutions.
Mix equal parts of red, blue, and yellow to create brown. Adjust the ratios to achieve the desired shade of brown.
Green and dark brown mixed together typically create a muddy olive green color.
Iron is a metal that turns brown in color when it oxidizes. This brown color is known as rust, which forms when iron reacts with oxygen and moisture in the air.
When oil is placed on brown paper, it can make the paper translucent or translucent due to its ability to seep through and saturate the paper fibers. The paper may become greasy or oily to the touch, and it may leave a stain or mark on the paper surface. Over time, the oil may cause the paper to become wrinkled or discolored as it dries.
potato's are
A potato.
Potato
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an Irish potato is a mode-ed brown potato potato is was caused by the rain in the summer which caused the famine because potato's died if && they had to eat cornmeal or grits
a potato
Potato
The catechol rapidly oxidizes the potato
To peel a potato is to take off the outer brown layer of a potato.
The potato slice will wilt and turn brown.
They are both brown... and spiffy.
A potato