They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
Potato Chips were invented in the United States.
They don't have sizes.
Yo mama's house!
because they are little chips of the potato not big chunks
Sterzing's potato chips was created in 1935.
Potato chips can't run at all.
what president was in office when potato chips were invented
Kettle chips. Because they are baked, potato chips are fried.
Bought out by Jays Potato Chips i n Chicago.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
To make sweet potato chips using a dehydrator, slice sweet potatoes thinly, season with desired spices, and place them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!