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What country does thefirst name Logan come from?
It doesn't come from any particular country.
What is the correct name and spelling of cold cream potato soup?
The original name which is used worldwide is "crème vichyssoise glacée" later renamed "Vichyssoise". Many believe that it originated in Germany, but this could not be further from the truth. Louis Diat (a French man) is given the credit for the dish. At the time he was a chef at the Ritz-Carlton in New York. See link below for the full story.
What country do grapefruit come from?
They come from Canada
What country do your sardines come from?
The country that sardines come from is Spain. They also come from Portugal and France. They are usually shipped to California where they are produced.
What country did the accordion come from?
it cam from the country, Geramy.
What country did chilled cucumber soup come from?
France. There it's called vichyssoise.
What is vichyssoise?
Vichyssoise cold French cream of potato soup.
Which cold potato soup was first served in 1910 on the rooftop of Manhattan's Ritz Carlton chowder minestrone vichyssoise or borscht?
Vichyssoise.
How do you pronounce Vichyssoise?
vee-shee-swahzz
What is main ingredient in vichyssoise?
The main ingredient in vichyssoise is leeks, which provide a distinct flavor to this classic French soup. It is typically made with potatoes, onions, cream, and chicken or vegetable stock, and is served chilled. The combination of leeks and potatoes gives vichyssoise its creamy texture and rich taste.
What soup is Louis Diat credited for inventing?
Vichyssoise
Items that starts with v?
Vichyssoise, vial, vent, vanilla.
The correct spelling of cold cream of potato soup is?
vichyssoise
How do you spell Saddam husseins name?
Saddam Hussein
What do people who like vichyssoise enjoy eating?
pie flavor
What is the correct spelling of vishwas?
The correct spelling of "vishwas" is "Vishwas."
What is the recipe to make vichyssoise?
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
