Strasbourg and Mulhouse are the largest cities in Alsace, eastern France.
The Ill River which is located in Alsace in the Northwest region of France.
No. Alsace is the easternmost region of France.
Strasbourg is in Alsace, close to Germany.
The French aspired to regain the cities of Alsace and Lorraine, which were surrendered after the Franco-Prussian War.
Alsace is a region in northeastern France known for its charming towns and cities. Key cities in Alsace include Strasbourg, the capital and a major European political center; Mulhouse, known for its industrial history; and Colmar, famous for its picturesque canals and half-timbered houses. Other notable towns in the region include Haguenau, Sélestat, and Obernai, each offering unique cultural and historical attractions.
France. Alsace and Lorraine became part of France during the 1600's. In 1871, Germany fought a war with France and won, and part of the settlement was that Alsace and Lorraine would be given to Germany and called "Alsace-Lorraine". France was angry about it and wanted "revanche"- revenge. As part of the settlement of World War I, Alsace-Lorraine was given back to France.
No, Alsace is a region in eastern France, bordering on Germany. The capital is Strasbourg.
5,272 civil solidarity pacts ("PACs") were registered in Alsace during 2009.
No, France and Alsace-Lorraine were not part of Prussia, but Alsace-Lorraine was annexed by Germany after the Franco-Prussian War in 1871, which included Prussia as a leading state in the German Empire. Before that, Alsace-Lorraine was part of France. After World War I, the region was returned to France in 1919 under the Treaty of Versailles.
Many, many things! Historically, Alsace has been a region of both Germany and France, giving it a unique mixture of French and German culture. Because of the international importance of its capital, Strasbourg, Alsace is politically one of the most important regions in the European Union. Alsatian cuisine has also become popular beyond Europe; a dish "a l'Alsacienne" means it's garnished with sauerkraut, a traditionally German dish.
Alsace and Lorraine