I have seen one cook preparing meals for more than 200 people. Personally, I'd suggest about four cooks. However, it would be advisable to tell each of them the size of the event and the number of cooks you're suggesting, so they can comment based on experience.
Bama Glama - 2011 Too Many Cooks in the Kitchen 1-4 was released on: USA: 6 January 2012
The plural of chef is chefs.But, beware, too many chefs spoil the broth.
It depends how many meals they will prepare.
"Teacher's Luncheon" means that only one teacher could attend. "Teachers' Luncheon" denotes the plural form, i.e. a luncheon for many teachers.
The Amazing Race - 2001 Too Many Cooks in the Kitchen Switzerland 18-10 was released on: USA: 1 May 2011 Australia: 4 May 2011 Hungary: 10 June 2012
That number can vary from kitchen to kitchen. A large kitchen with many stations may require four chefs or more. A smaller establishment doesn't require more than two chefs. An executive chef that overseas food production, and a sous chef that may be in charge of the kitchen at night or assist the executive chef durning the day. There are prep cooks, line cooks, and dishwashers. The busier the restaraunt is the more staff the kitchen requires to make things run smooth.
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Too Many Cooks has 303 pages.
A good use of a kitchen bench would be if you have a large family with a lot of small children. Instead of having chairs for each, you can fit many small children on to a bench for meals.
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Too Many Cooks was created on 1938-08-17.
too many cooks destroy my soup.