Between 90,000 and 100,000 daily.
This question is impossible to answer because the number of cows per farm differs, as well as number of cows on farm per day, since cows that were milked one day wouldn't be milked the next or vice versa because either they'd be culled and sold, come down with a sickness, be of the time to be dried up before calving, or start giving milk as heifers or (for older cows) after calving, etc.
One web site suggests 2.6 million cattle are slaughtered in the UK every year. That works out to some 7000 per day. However, the UK also imports beef from the Netherlands, Germany, Uruguay, Argentina, South America, and elsewhere around the world. An analysis of supermarket purchases suggest about half the beef consumed in the UK is imported, which would raise the total number of cows eaten per day a bit over ten thousand. The population of the UK is 61 million. Not all of those 61 million will eat beef every day, but what is ten thousand cows divided among 61 million people? There is about 400 lbs of meat per cow, or 4 million pounds of meat per day, which works out to about 1 oz per person per day. That is probably pretty accurate, considering that some of those 61 million are vegetarians, and some don't eat beef every day. A nice 7 oz steak or hamburger per person per week--the figure we derived (10,000/day) is probably pretty close.
Cows that milk less than 12 liters a day are usually sorted out. There are cows that milk over 30 liters a day. In a year the U.S. average was 8800 liters per year per cow. Cows will most often milk for 3 or 4 lactations (periods of giving milk) sometimes as many as 10 lactations. There are cows that have produced over 100 000 liters of milk in their life.
Cows average between 8-9 gallons of milk per day depending on weather. The highest producing cows at the beginning of their lactation can produce 15-17 gallons of milk per day. Other factors weigh heavily on the amount of milk given such as breed and genetics. Milk contains what in dairy farming is referred to as components (fat, protein, lactose and other minerals such as calcium) cows with higher components tend to have lower volumes of milk. Traditionally Jersey cows have higher components and less volume than Holstein cows.
Tryin' to trick us up, eh? If four cows make four cans in four days, that means tha each cow makes 1/4 of a can a day. (Day 1: four cows, 1/4 can apiece, end of day: 1 can.. Day 2: Four cows, 1/4 can apiece, end of day : 1 can, total of 2 cans, etc etc) Therefore, eight cows, assuming they produce at the same rate, would make 2 cans per day (1 cow = 1/4 can, remember?) So Eight cows would take....drumroll...4 days to make eight cans.
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