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Raw and unsweetened:
- 3 carbohydrates in 1 oz or 28g
- 12 carbohydrates in 3½ ounce or 100g
- 13 carbohydrates in 1 cup, chopped
- 12 carbohydrates in 1 cup, whole
Dried and sweetened:
- 23 carbohydrates in 1 oz or 28g
- 82 carbohydrates in 3½ ounce or 100g
- carbohydrates in 1/3 of a cup
Cranberry sauce, canned, sweetened:
- 11 carbohydrates in 1 oz or 28g
- 39 carbohydrates in 3½ ounce or 100g
- 108 carbohydrates in 1 cup
- 22 carbohydrates in one slice ½" thick (approx 8 slices per can)
For free fruit and vegetable carbohydrate charts to use as daily guides for either weight loss or weight maintenance, and for the carbohydrate counts of other fruits and vegetables, see the page links, further down this page, listed under Sources and Related Links.
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Wiki User
∙ 12y ago
Wiki User
∙ 12y ago1 cup = 8 ounces
1 ounce = 0.12 cup
Wiki User
∙ 14y agoThat depends on two criteria, the size of the can and the size of the portion/serving.
Wiki User
∙ 12y ago50 million pounds
Wiki User
∙ 12y agoIt should say on the label of the can.
Wiki User
∙ 10y ago65 trillion gallons
;P
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How many servings in a 14 ounce can of cranberry sauce?
10
What is the best diet for urinary tract infections?
Lots of cranberries, real cranberry juice (not that sugary 10% juice stuff), blueberries, and lots and lots of water.
How many pounds of cranberry sauce for 200people?
4 ounces a piece would be 50 pounds. If however you only want to give them 2 ounces a piece it would be 25 pounds.
What is a good appetizer recipe that involves using meatballs?
A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.
How long can you keep an unopened can of cranberry sauce in the cupboard?
Firstly, there is a BEST IF OPENED BY date on the can. After that, inspect any canned goods for rust, bulging, pinhole leaks, which means that those get tossed into the garbage.I opened a can of Whole Cranberry Sauce from WalMart (Great Value brand) that was BEST IF OPENED BY Feb 02, 2007. and it was perfectly delicious!Next one we'll use, from our pantry, in November 2009, has a date of April 08, 2008.
When was Promises - The Cranberries song - created?
Promises - The Cranberries song - was created on 1999-03-10.
When was Stars - The Cranberries song - created?
Stars - The Cranberries song - was created on 2002-10-07.
Pear, Ginger and Cranberry Sauce: A New Twist on a Classic Dish?
Cranberry sauce is a holiday classic, and no Thanksgiving or Christmas table would be complete without it. That doesn't mean you have to stick to the same recipe your great grandmother used, as great as it was, or buy that gelatinous stuff that comes out of a can. For a simple unique take an old classic, try this pear, ginger and cranberry sauce this holiday season.Ingredients and Tools:8 oz. whole fresh cranberriesColander3/4 lb. fresh pearsSharp knife1/2-inch piece of fresh gingerLarge saucepan with a tight-fitting top2/3 cup sugar1 cup waterWooden spoonLarge serving bowlPlastic wrapStep 1:Place the cranberries in a colander in the sink and rinse them with cold water, picking any debris off the cranberries with your fingers.Step 2:Peel the pears with a sharp knife and remove the core and seeds. Cube the pears into pieces about 1/4-inch to 1/2-inch in size. Peel the ginger and finely chop it.Step 3:Place the cranberries, pear cubes and chopped ginger in a large saucepan with a tight-fitting top. Add the sugar and water to the mixture and stir it to fully combine the ingredients.Step 4:Heat the cranberry mixture over high heat on the stove top until boiling. Reduce the heat to medium-low and continue heating the mixture for 10 to 12 minutes, stirring it regularly with a wooden spoon.Step 5:Remove the saucepan from the stove top and allow it to rest at room temperature for 10 to 15 minutes. Transfer the pear, ginger and cranberry sauce to a large serving bowl and cover it with plastic wrap. Place the covered bowl in the refrigerator for a minimum of 3 hours before serving it.Tips:If you can't get fresh pears you can use pears canned in water instead. Pat the pears dry with paper towels before chopping so you don't introduce excess water into the recipe.You can make the pear, ginger and cranberry sauce up to 48 hours before you plan on serving it as long as you keep it tightly covered with plastic wrap in refrigerator.
How many tomatoes are in a cup of tomato sauce?
10 cups
How many italian tomatoes in a jar of barilla's basilico sauce?
8-10
How many Weight Watcher points is spaghetti with meat sauce?
About 10 points plus
How many grams of fat can be found in a single Canadian McChicken sauce packet?
10 gms
