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1 cup.. otherwise it' be called 'cupscake'

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Q: How many cups are in a cupcake?
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Related questions

Can you put paper cupcake holders in the oven?

As silly as it sounds, cupcake paper holders can be called cupcake papers. Reynolds brand calls them baking cups, and I have also heard them referred to as muffin papers and cupcake liners. Also called cupcake sleeves.


If you don't have cupcake cups what can you use instead?

Spray a muffin pan and use it without cupcake paper cups. You can cut squares of baking paper and shape them into the pan holes. This can look quite effective. The cupcake shop called Sweet Revenge sometimes does this.


When making cupcakes do you put the paper cups in the oven?

Yes, the cupcake cups are made to be used in the oven.


What was the first cupcake recipe?

1 Cup butter, 2 Cups sugar, 3 Cups flour, and 4 eggs


Who made cupcake first?

The first mention of the cupcake can be traced back to cira 1796, when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons


How many squiggles are on an average Hostess Cupcake?

There are 8 squiggles on a Hostess Cupcake.


How many calories in a gigi's cupcake?

800 calories in a Jilly's cupcake.


To reduce dishwashing use a what in muffin cups?

water in empty ones and those paper cupcake wrapper things


How many cupcake holders are in a cupcake pan?

Cupcake pans usually have multiples of six in them. For example, small cupcake pans will have six cupcake holders in them, larger ones will have twelve, and quite large cupcake pans will have up to 24. Of course, there are exceptions but that is the most common.


What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?

1 and 1/2 cups


How many Syllables are in cupcake?

2


Who founded the cupcake?

The first mention of the cupcake can be traced as far back as 1796, when a recipe notation of "a cake to be baked in small cups" was written in "American Cookery" by Amelia Simms. The earliest documentation of the term "cupcake" was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook